In square glass pan, pour in peaches and peach juice, drain out about 1/2 inch of peach liquid
Add in half of Duncan Hines cake mix, save the rest for another cobbler
Mix peaches, juice and cake mix together
When peach juice has absorbed the cake mix, smooth out top and sprinkle 1/4 sugar on top
Add Country Crock butter pats on top, evenly around the pan.
I bake the cobbler on top shelf and at 325 degrees for 20 minutes or until crust topping is golden.
Peach Cobbler is Golden and Ready to Serve
Peach Cobbler Anyone?
THIS SIMPLE PEACH COBBLER RECIPE WAS GIVEN TO ME BY MY NEIGHBOR MISS LANG YEARS AGO.
This simple peach cobbler will not last long around my home.