This week I want to share with you a simple way to make delicious scones,
and how to make buttermilk, without having to run out to the Market.
TO MAKE BUTTERMILK
One tablespoon of white vinegar or lemon juice
One cup of whole milk less one tablespoon
Add one tablespoon of white vinegar or lemon juice in measuring cup
Add milk up to the one cup measuring line
Stir together the milk and vinegar or the lemon juice
Let stand fifteen minutes at room temperature
When milk starts to curdle, stir
Buttermilk is ready to use
then this recipe comes in handy by saving you a trip to the market.
Mixing bowl, I use my old dough bowl
Cookie sheet pan
Cookie cooling rack
Original Recipe flour mix
One and one half stick of chilled salted butter
One cup of buttermilk
One cup of blueberries
Grated cinnamon mixed into granulated sugar
Cut one sheet of parchment paper to fit cookie sheet, to bake scones on
Cut one sheet of parchment paper to roll dough out on
Add bag of Original Recipe Victorian House Sconces to mixing bowl
Add one and one half stick of chilled salted butter, cut into small pieces using panstry blender
Blend the dough and butter until fine and crumbly
Slowly add one cup of butter milk
Work dough with hands until soft ball is formed
Place dough on floured parchment paper
Knead three or four times
Divide dough in half
With rolling pin shape each half into a 6 inch flatten circle 3/4 inch thick
Add fresh or frozen blueberries
If using frozen blueberries, leave in freezer until, just before adding to dough to keep them from thawing out to fast, and bleeding the color into the dough
Place blueberries into the dough, now fold the dough into half
shape dough into circle with edges closed to hold the blueberries
Do the same with the other half of dough you have made, if you like add a different berry or fruit
Cut into eight slices, I loved making the scones into a pie shape
At this time you can place on parchment paper cookie sheet and sprinkle with cinnamon sugar and bake,
(my oven was set at 350 degrees for about 13 minutes)
When baking do not let the parchment paper turn dark tan or brown, then you will not cook them too long
Bake scones until light golden brown
Sconces mix makes about 16 scones, depending on size you cut the scones into
Serve warm with butter, preserves, or as I did with dream whip
I order my sconce mix from Victorian House Scones
I also love to make my scones homemade, but these scones are really fast to make and taste wonderful
The parchment paper makes cleaning up so easy and its great to bake with.
I buy my parchment paper at Walmart.
I like to place my scones on the bottom tier, for they need to be warm when served.
I then added my famous permission cake to the second tier,
on the top tier holds chocolate puffs.
I will show you this Tea soon.
Thank You for joining me for Tea Time Tuesday
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